From selected vineyards in Romandie, Western Switzerland, in the cantons of Vaud and Geneva. This wine is made from the Chasselas grape, a traditional and uniquely Swiss varietal.
Tasting Notes: Bouquet of white peach, flowers and lemon-blossom. Fresh and round on the palate with hints of white fruit and pineapple. Light and dry with a touch of sweetness. Pairing: Serve as aperitif, with first courses, fish, cheese and cheese dishes, and mild and assorted meats. Color: white Varietal: Chasselas Bottle Volume (ml): 750 Appellation: VdP Romand Producer Website:http://www.uvavins.com/
From selected vineyards of the La Côte region along Lac Léman (Lake Geneva), in Romandie, Western Switzerland. This wine is made from the Chasselas grape, a traditional and uniquely Swiss varietal.
Tasting Notes: Flowers and fresh fruits on the nose, evoking lemon-blossom, flowers and white peach or lemon. The palate is smooth, fruity, with a light taste of caramel and coffee. Slight flinty character. Well balanced and dry. Pairing: Serve as aperitif, with hors d’oeuvres, cheese and cheese dishes, fish, and assorted meats. Color: white Varietal: Chasselas Bottle Volume (ml): 750 Appellation: La Côte Producer Website:http://www.uvavins.com/
Cave de La Côte DuBaril Rosé de Gamay VdP Romand 2008
From selected vineyards in Romandie, Western Switzerland, in the cantons of Vaud and Geneva. This rosé of Gamay is obtained by a short maceration, and then a racking and a pressing as for the white grapes. A very versatile, easy wine, it accompanies many dishes well, and one should always have a bottle on hand.
Tasting Notes: The nose has delicate flavors evoking cherry, raspberry and blackcurrant, while its palate is smooth and fruity with a touch of tartness, making it a beautiful French-style rosé. With a light acidity and a touch of tannin. Light, thirst-quenching and well Pairing: Serve as aperitif, with hors d’oeuvres, cheese and cheese dishes, fish, and assorted meats. Ideal for picnics and barbecues. Color: rose Varietal: Gamay Bottle Volume (ml): 750 Appellation: VdP Romand Producer Website:http://www.uvavins.com/
Cave de La Côte Clos des Plantaz Pinot Noir Saint-Livres 2004
This Pinot Noir comes from the La Côte vineyards on the shore of Lake Geneva. Saint-Livres is a little known appellation with a superior terroir within the Morges AOC. Partially aged in oak barrels for 6 months.
Tasting Notes: Traditional Pinot nose, with light smoky aromas. Round and fruity, with a little touch of earthiness. Pairing: An ideal companion to meat and cheese. Color: red Varietal: Pinot Noir Bottle Volume (ml): 750 Appellation: Saint-Livres
From selected vineyards in Romandie, Western Switzerland, in the cantons of Vaud and Geneva. This wine is made from the Gamay grape. A very versatile, easy wine, it accompanies many mild dishes well.
Tasting Notes: The nose evokes cherries, raspberries and blackcurrants. On the palate, it is fruity, smooth and round, with medium tannin; well balanced. Pairing: Serve as aperitif, with first courses, fish, cheese and cheese dishes, sausages and white meat. Color: red Varietal: Gamay Bottle Volume (ml): 750 Appellation: VdP Romand Producer Website:http://www.uvavins.com/
From selected vineyards of the La Côte region along Lac Léman (Lake Geneva), in Romandie, Western Switzerland. Salvagnin is the vaudois red wine «par excellence». It can be made with various varietals, including Gamay, Pinot Noir, Gamaret and Garanoir. In this case, it is a blend of 60% Pinot Noir and 40% Gamay. Great versatile wine, it accompanies very well a lot of different dishes.
Tasting Notes: The bouquet evokes red fruits such as cherry, raspberry and blackcurrant; light smoky character. Rather fruity on the palate, smooth, round, with medium tannin, well balanced and medium-bodied. It nicely marries the earthy character of Pinot with the fruit Pairing: Serve as aperitif, with hors d’oeuvres, pasta, cheese and cheese dishes, white or red meat, game, and seafood. Color: red Varietal: Pinot Noir, Gamay Bottle Volume (ml): 750 Appellation: La Côte Producer Website:http://www.uvavins.com
Wine from the Mandement area in Geneva, western Switzerland. Blend of approximately 90% Gamay and 10% Gamaret. The Gamaret is a Swiss cross-breed between the Gamay and Reichensteiner grapes.
Tasting Notes: Hints of red fruits on the nose. Soft on the palate, medium-bodied and round with fruity notes; medium tannins and well-balanced. Pairing: Serve with any food not too spicy; very versatile. Color: red Varietal: Gamay, Pinot Noir, Gamaret, Garanoir Appellation: Peissy
